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Pepsin is extracted from gastric mucosa of pigs. It contains protease with strong
protein resolving ability under low pH. It is widely used for the dyspepsia caused by
over taking proteinic foods, digestive hypofunction in the recovering period and lack
of stomach proteinase caused by chronic atrophic gastritis, gastric cancer and
malignant anaemia.
PEPSIN
DESCRIPTION
Pepsin is extracted from gastric mucosa of pigs. It contains protease with strong
protein resolving ability under low pH. It is widely used for the dyspepsia caused by
over taking proteinic foods, digestive hypofunction in the recovering period and lack
of stomach proteinase caused by chronic atrophic gastritis, gastric cancer and
malignant anaemia.
CHARACTERISTICS
The strict concentration limit of microbe and heavy metal by using the biotechnology
and the membrane separation technique, can achieve the food grade.
Pepsin has excellent stability and high hydrolyzing rate under pH 1-2.
SPECIFICATIONS
|
Product Name |
Forms |
Standard |
Enzyme Activity |
|
Pepsin |
Powder |
USP |
3000-20000NF.U./mg |
|
EP |
0.5-4.5Ph.Eur.U./mg |
(supplying formulations based on customer requirements)
APPLICATION FIELD
Pepsin is widely used in the production of stomach treatment pharmaceutical products
as well as digestant in medicine.
Food industry (HAP extract for meat/bone by-product, sea food and other extract).
Dairy industry. Pepsin can be used in hydrolysis processing for fishmeal and other
proteins(such as protein).
Pepsin can be used in cheese producing for curd effect(combined with rennet). It can
also be used to prevent chilled cloudy of beer.
USE
The suitable pH is 1-2. The optimum temperature : 50 ℃
SAFETY
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.