|
Pancreatin is a kind of composite enzyme obtained by extraction, refine and
compound. It contains protease, lipase and amylase etc. with strong protein and fat
resolve ability. It has been widely used in food, medical, brewing, textile and leather
industry etc.
PANCREATIN
DESCRIPTION
Pancreatin is a kind of composite enzyme obtained by extraction, refine and
compound. It contains protease, lipase and amylase etc. with strong protein and fat
resolve ability. It has been widely used in food, medical, brewing, textile and leather
industry etc.
CHARACTERISTICS
Thanks to the strict concentration limit of microbe and heavy metal by using the
biotechnology and the membrane separation technique, our pancreatin can achieve
food grade Pancreatin has excellent stability in high temperature and weak alkaline
condition.
SPECIFICATIONS
|
Product Name |
Forms |
Enzyme Activity |
|
Pancreatin |
Powder |
4,000u/g |
(Formulations are supplied as per customer requirements)
APPLICATION FIELD
Food industry (HAP extract for meat/bone by-product, sea food and other extract).
Digestion in Medicine industry.
Dairy industry.
USAGE
The suitable pH is 7.5-8.5.
The optimum temperature : 50℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.