DuPont launches all-round ingredient solutions for plant-based innovation
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio – a comprehensive launch pad for new product development – will be presented at Food Ingredients Europe 2019, where a selection of innovative plant-based concepts will give visitors a taste of the potential.
The global sales growth forecast for the plant-based sector is huge. As more consumers choose a flexitarian, vegetarian or vegan diet, Euromonitor estimates the market total value at USD 23 billion with growth rate close to 9%.
The DuPont plant-based solutions comprise a comprehensive portfolio of plant proteins, cultures, probiotics, enzymes and stabilizing solutions that deliver all-round nutritional and functional benefits.
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