Australia and New Zealand intend to approve glucose oxidase from the transgenic strain of trichia reticulata as processing aid
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According to the FSANZ, on June 27, 2019, the Australian and New Zealand Food Standards Bureau issued Circular No. 85-19, in which 1182 applied for approval of the use of glucose oxidase from Trichoderma reesei genetically modified strains as processing aids in the manufacture of cereal products (baking) and egg processing. "
It is understood that this processing aid AB Enzymes GmbH company production. It is expected that this application will be fully approved in October 2020 and will be published in the Australian Gazette in mid-November 2020, if there are no other evaluation.